Keto fudge brownies

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Keto fudge brownies
Enjoy the ultimate winter warm up with this fudge brownie without any guilt!
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
brownies
Ingredients
Brownies
To dust on top
Prep Time 10 minutes
Cook Time 20 minutes
Servings
brownies
Ingredients
Brownies
To dust on top
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 165 degrees C. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
  2. In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
  3. In a small bowl, whisk together sugar, vanilla essence, eggs until slightly lighter in colour and until they pass the ribbon test (when you lift the whisk the mixture should stream down evenly in “ribbons”). Set aside.
  4. In a medium bowl, whisk together the dry ingredients–almond flour, cocoa, baking soda, baking powder and salt.
  5. Whisk the wet ingredients into the dry ingredients until smooth.
  6. Fold in the additional chocolate chips and chopped nuts.
  7. Pour batter into your prepared pan and smooth the surface.
  8. Sprinkle with coarse salt, if using.
  9. Bake at 165 degrees for 20 minutes, or until edges are set and the center is still ever so slightly underdone. (The remaining heat should set the center as it cools)
  10. Dust the top wth powdered erythritol before serving.
Recipe Notes
Nutrition Facts
Keto fudge brownies
Amount Per Serving
Calories 303 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g
Monounsaturated Fat 2g
Cholesterol 37mg 12%
Sodium 157mg 7%
Potassium 66mg 2%
Total Carbohydrates 7g 2%
Dietary Fiber 4g 16%
Sugars 1g
Protein 7g 14%
Vitamin A 1%
Vitamin C 1%
Calcium 5%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.


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