Auckland Keto/ New Zealand Keto Life

Ultimate keto chocolate chip cookies

These are quick, easy and delicious!

Servings	Prep Time
12cookies	10minutes

Cook Time

8-10minutes

Servings	Prep Time
12cookies	10minutes

Cook Time

8-10minutes

Ingredients

Instructions

Preheat the oven to 165°C. Line a baking sheet with parchment paper.
In a large bowl beat the butter, erythritol until well mixed. Add the eggs and vanilla extract and beat until well combined.
Add the coconut flour, cinnamon, gelatin, baking soda, and salt to the wet ingredients. Mix the ingredients together until a dough forms.
Fold the chopped nuts and chocolate chips into the dough.
Using a medium-sized cookie scoop or a tablespoon, scoop up a mounded tablespoon of the dough and shape it into a 1-inch ball. Repeat with the rest of dough, placing the dough balls on the lined baking sheet, 2 inches apart. (You should have a total of twelve.)
Using the palm of your hand, gently flatten the balls so they are about ½ inch thick. Bake for 8 to 10 minutes, until the edges are lightly browned.
Remove the cookies from the oven and let them cool to room temperature on the baking sheet before handling. The more they cool, the chewier they will be. Store in an airtight container at room temperature for up to 5 days.

Recipe Notes

Nutrition Facts

Ultimate keto chocolate chip cookies

Amount Per Serving

Calories 144 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 5g 25%

Polyunsaturated Fat 3g

Monounsaturated Fat 2g

Cholesterol 41mg 14%

Sodium 112mg 5%

Potassium 38mg 1%

Total Carbohydrates 5g 2%

Dietary Fiber 4g 16%

Sugars 1g

Protein 4g 8%

Vitamin A 3%

Vitamin C 0.1%

Calcium 1%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.